A. ATOMIC STRUCTURE AND PERIODIC CLASSIFICATION
B. CHEMICAL BONDING
C. p-Block elements
D. d-BLOCK & f-BLOCK ELEMENTS
E. COORDINATION CHEMISTRY
F. NUCLEAR CHEMISTRY
G. ANALYTICAL CHEMISTRY
Principles of volumetric analysis, gravimetric analysis, Separation and purification techniques- Redox
titrations, complexometric titrations and Conductometric titrations.
H. GASEOUS STATE
Gas laws: Boyle’s law, Charles law, Avogadro’s law- kinetic theory- ideal gas equation– deviation from ideal behaviour- Maxwell distribution of molecular velocities( no derivation)- mean, root mean square and most probable velocities- Calculation of molecular velocities-collision diameter- mean free path- collision numberbehaviour of real gases-deviation from ideal behaviour–Inversion temperature-Liquefaction of gases
I. SOLID STATE
J. THERMODYNAMICS
K. CHEMICAL KINETICS
L. COLLOIDS AND SURFACE CHEMISTRY
M. ELECTROCHEMISTRY
N. SPECTROSCOPY
O. TYPES OF REACTIONS
P. ELECTRON DISPLACEMENT METHODS
Inductive effects- Mesomeric effects, Hyper conjugation- Steric effects in substitution, addition and
elimination reactions
Q) NOMENCLATURE OF ORGANIC COMPOUNDS
R. NATURE OF BONDING
S. STEREOCHEMISTRY
T. MECHANISM IN AROMATIC SUBSTITUTION
U. CARBOHYDRATES
Classification of carbohydrates-Monosaccharides-D family sugars-L family sugars-EpimersMutarotation- Interconversion of glucose to fructose and vice versa, Reactions of monosaccharidesDisaccharides – Lactose, Maltose, Gentiobiose, Sucrose, Manufacture of sucrose, properties and
uses.
V. MATERIAL CHEMISTRY
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